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Betty Crocker Tempting Chocolate Icing 400g Online

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Description

Betty Crocker Tempting Chocolate Icing 400g

Chocolate flavour icing.

Description

Chocolate flavour icing.

Suitable for Vegetarians

Find more tips & tricks at www.bettycrocker.co.uk

General Mills Cocoa Commitment – 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Crossed Grain Symbol: CH-062-023

Crossed Grain Symbol

Green Dot

Nutrition

  • ENERGY

    564kJ

    134kcal

    7%

    energy

  • FAT

    5.3g

    8%

    energy

  • SATURATES

    2.9g

    15%

    energy

  • SUGARS

    20.2g

    22%

    energy

  • SALT

    0.21g

    3%

    energy

Per 100g: 1708 kJ / 407 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Table of Nutritional Information

Per 100g 1/12 (33g)** of tub %* (33g)
Energy 1708kJ/
407kcal		 564kJ/
134kcal		 7%
Fat 16.0g 5.3g 8%
of which saturates 8.8g 2.9g 15%
Carbohydrate 63.8g 21.1g 8%
of which sugars 61.2g 20.2g 22%
Fibre 1.5g 0.5 –
Protein 1.1g 0.4g 1%
Salt 0.62g 0.21g 3%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions

Ingredients

  • Sugar,
  • Palm Fat,
  • Water,
  • Invert Sugar Syrup,
  • Fat-Reduced Cocoa Powder (5%),
  • Emulsifier (E471, E435, E481),
  • Salt,
  • Preservative (E202),
  • Stabiliser (E450),
  • Acidity Regulators (E330, E524),
  • Flavouring

Dietary Information

Suitable for Vegetarians

Allergy Advice
May contain Milk.

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.

General Mill Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Anthens,
Greece – EU.

Preparation

Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800w for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.

Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.

Caution: Do not overheat – icing may become hot. Handle with care.

Packaging

Tub

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.


Betty Crocker Tempting Chocolate Icing 400g

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