

Betty Crocker Tempting Chocolate Icing 400g Online
$5.55 $3.00
- Description
- Size Guide
Description
Description
Betty Crocker Tempting Chocolate Icing 400g
Chocolate flavour icing.
Description
Chocolate flavour icing.
Suitable for Vegetarians
Find more tips & tricks at www.bettycrocker.co.uk
General Mills Cocoa Commitment – 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
Crossed Grain Symbol: CH-062-023
Crossed Grain Symbol
Green Dot
Nutrition
-
ENERGY
564kJ
134kcal
7%
energy
-
FAT
5.3g
8%
energy
-
SATURATES
2.9g
15%
energy
-
SUGARS
20.2g
22%
energy
-
SALT
0.21g
3%
energy
Per 100g: 1708 kJ / 407 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Table of Nutritional Information
Per 100g | 1/12 (33g)** of tub | %* (33g) | |
---|---|---|---|
Energy | 1708kJ/ 407kcal |
564kJ/ 134kcal |
7% |
Fat | 16.0g | 5.3g | 8% |
of which saturates | 8.8g | 2.9g | 15% |
Carbohydrate | 63.8g | 21.1g | 8% |
of which sugars | 61.2g | 20.2g | 22% |
Fibre | 1.5g | 0.5 | – |
Protein | 1.1g | 0.4g | 1% |
Salt | 0.62g | 0.21g | 3% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
**enough to cover and fill a 1/12 of a sandwich cake | |||
Contains 12 portions |
Ingredients
- Sugar,
- Palm Fat,
- Water,
- Invert Sugar Syrup,
- Fat-Reduced Cocoa Powder (5%),
- Emulsifier (E471, E435, E481),
- Salt,
- Preservative (E202),
- Stabiliser (E450),
- Acidity Regulators (E330, E524),
- Flavouring
Dietary Information
Suitable for Vegetarians
Allergy Advice
May contain Milk.
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.
General Mill Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Anthens,
Greece – EU.
Preparation
Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800w for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.
Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
Remove foil seal completely before placing in microwave oven.
Caution: Do not overheat – icing may become hot. Handle with care.
Packaging
Tub
Storage
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.

Size Guide
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