Sainsbury’s Skin on MSC Smoked Haddock Loins, Taste the Difference 250g For Cheap

Skin-on, boneless smoked haddock loin.

Smoked over beechwood chippings for a rich, aromatic sweetness 

Ready to cook 

We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best.  Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story…. 

that’s why you can taste the difference 

Responsibly sourced 

This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org

Allergy advice

For allergens, see ingredients in bold.

INGREDIENTS:Haddock (Melanogrammus aeglefinus) (Fish) (98%), Salt.

Cooking instructions: Oven

Oven cook from chilled.
Before cooking: Preheat oven to 180°C/Fan 160°C/Gas 4. Remove all packaging. Separate fillets and wrap fish together in lightly oiled foil to form a parcel. Place on a baking tray on the middle shelf of the oven.
During cooking: Cook for 18 minutes
After cooking: Check food is piping hot. All cooking appliances vary. As the natural thickness and size of the fish and the performance of cooking appliances varies this is a guide only.

Cooking instructions: Poach

To poach from chilled. 5-6 mins
Before cooking: Remove all packaging. Place fish in a pan with enough milk or water to cover.
During cooking: Bring to the boil and then gently simmer for 5-6 minutes.
After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. As the natural thickness and size of the fish and the performance of cooking appliances varies this is a guide only.

Cooking instructions: ShallowFry

To pan fry from chilled but can also be oven cooked or poached. If freezing at home, defrost thoroughly before cooking
Before cooking: Remove all packaging. Preheat 1 dessert spoon (10ml) of oil in a frying pan. Once the oil is hot add the fish to the pan skin side down
During cooking: Cook for 10-11 minutes on a medium heat, turning frequently during cooking.
After cooking: Check food is piping hot. As the natural thickness and size of the fish and the performance of cooking appliances varies this is a guide only.

Warnings:

To pan fry from chilled. If freezing at home, please defrost thoroughly before cooking.

As the natural size and thickness of the fish may vary and the performance of cooking appliances may vary, this is a guide only.

Check Food is piping hot. All cooking appliances vary.

Packed in United Kingdom, for Sainsburys Supermarkets Ltd, London EC1N 2HT using haddock caught with hooks and lines and trawls in the North East Atlantic (Norwegian Sea, Spitzbergen and Bear Island, Barents Sea or Iceland Grounds).

See front of pack for actual catch method.

Caught in North-East Atlantic

250g

For use by date: see front of pack. Keep refrigerated, once opened consume within 24 hours and do not exceed the use by date

Freeze as soon as possible after purchase and always within the use by date/best before date. Once frozen consume within 1 month. This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Once defrosted use the same day. Do not refreeze once defrosted.

Recycle tray

Don’t Recycle film

We are happy to replace this item if it is not satisfactory

Sainsbury’s Supermarkets Ltd.

33 Holborn, London EC1N 2HT

Customer services 0800 636262